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cauliflower, bean and feta salad


cauliflower, bean and feta salad Recipe

Ingredients:
  • 1/3 cup + 3 tablespoons olive oil
  • 1 teaspoon minced fresh rosemary
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 medium head of cauliflower, trimmed, cut into small florets (about 3 cups)
  • 1 (15-ounce) can kidney beans, drained
  • 2 large heads of Belgian endive, trimmed, halved lengthwise, then thinly sliced crosswise
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons chopped fresh parsley
  • 1/2 cup crumbled feta cheese (about 3 ounces)
  • 1 cup coarsely chopped walnuts, toasted
Directions:
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