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cauliflower and parmesan cake


cauliflower and parmesan cake Recipe

Ingredients:
  • 1 medium cauliflower (1 1/2 pounds, 23 to 24 ounces or 650 to 700grams)
  • 1 large red onion, peeled
  • 7 1/2 tablespoons (100 grams or 3.5 ounces) olive oil (I used 5 tablespoons, see Note up top)
  • 1/2 teaspoon finely chopped rosemary
  • 10 medium or 8 large eggs
  • Handful (3/4 ounce or 20 grams) basil, chopped
  • Scant 1 1/2 cups (180 grams or 6.3 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon ground turmeric
  • 2 cups finely grated parmesan cheese (200 grams or 7 3/4 ounces, see Note up top) or about 1 generous cup of grated Romano cheese
  • Salt and black pepper
  • Butter, for greasing pan
  • 2 tablespoons black sesame seeds
Directions:
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