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carrot cake pancakes


carrot cake pancakes Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg (I used a smidge less)
  • 1/8 teaspoon ground ginger
  • 2 tablespoons chopped walnuts (optional, I skipped them)
  • 2 tablespoons golden raisins (optional, ditto)
  • 1 large egg
  • 2 tablespoons packed brown sugar
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups finely grated carrots (from about a 3/4 pound bundle whole carrots)
  • 3 tablespoons butter, for griddle
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • Dash of ground cinnamon
Directions:
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