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carrot cake


carrot cake Recipe

Ingredients:
  • 250ml (8fl oz) sunflower oil
  • 225g (8oz) light muscovado sugar
  • 3 large eggs
  • 225g (8oz) self-raising flour
  • large pinch of salt
  • 1/2 tsp ground mixed spice
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 250g (9oz) carrots, peeled and grated
  • Frosting
  • 50g (2oz) unsalted butter, at room temperature
  • 225g cream cheese eg philadelphia
  • 25g (1oz) icing sugar
  • 1/2 tsp vanilla extract
  • To finish
  • 8 pecan halves, roughly chopped
Directions:
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Rank

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