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carrot & orange cupcakes
- 1 stick soft butter
- 2/3 cup brown sugar
- 1 tbsp golden syrup
- 1 small orange (zest + juice)
- 1 cup all-purpose flour (slightly heaping)
- 1 tsp five-spice powder
- 1 cup grated carrot
- 2 oz walnuts
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 2 cups mascarpone (10 oz)
- 4 to 5 tbsp confectioners sugar
- zest from 1 orange
Directions:View on BBC Good Food
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