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caramelized onion and goat cheese cornbread


caramelized onion and goat cheese cornbread Recipe

Ingredients:
  • 1 cup (6 ounces) coarse cornmeal (also packaged as polenta) but regular old cornmeal will also work.
  • 2 cups (16 ounces) buttermilk
  • 1 to 2 tablespoons oil, butter or a combination thereof
  • 1 cup onion in a 3/4-inch dice (I think you could also go up to 2 cups, if youre really into the caramelized onion thing)
  • 1 3/4 cups (8 ounces) unbleached, all-purpose flour
  • 1 1/2 tablespoons (.75 ounce) baking powder
  • 1/4 teaspoon (.05 ounce) baking soda
  • 1 teaspoon (.25 ounce) salt
  • 6 ounce log of goat cheese, at room temperature for a good while, so its very soft
  • 2 tablespoons (1.5 ounces) honey
  • 1/4 cup (2 ounces) granulated sugar
  • 3 large (5 ounces) eggs, at room temperature
  • 2 tablespoons (1 ounce) unsalted butter, mleted
  • 2 1/2 cups (16 ounces) fresh or frozen corn kernels
  • 2 tablespoons (1 ounce) bacon fat, vegetable oil or butter
Directions:
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