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caesar salad deviled eggs
- 6 large eggs
- 12 small romaine lettuce leaves
- 2 to 3 tablespoons mayo (2 is suggested but 3 will make a creamier filling)
- 2 teaspoons smooth Dijon mustard
- 1/4 teaspoon Worcestershire sauce (optional)
- 1/2 teaspoon lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 anchovy fillet, minced
- 1 small clove garlic, minced
- 1/4 teaspoon grated lemon zest
- 1/4 cups (30 grams) panko bread crumbs
- 2 tablespoons freshly grated Parmesan cheese or more to taste
Directions:View on Smitten Kitchen
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