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caesar salad deviled eggs


caesar salad deviled eggs Recipe

Ingredients:
  • 6 large eggs
  • 12 small romaine lettuce leaves
  • 2 to 3 tablespoons mayo (2 is suggested but 3 will make a creamier filling)
  • 2 teaspoons smooth Dijon mustard
  • 1/4 teaspoon Worcestershire sauce (optional)
  • 1/2 teaspoon lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 anchovy fillet, minced
  • 1 small clove garlic, minced
  • 1/4 teaspoon grated lemon zest
  • 1/4 cups (30 grams) panko bread crumbs
  • 2 tablespoons freshly grated Parmesan cheese or more to taste
Directions:
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