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cabbage, apple and walnut salad
- 1 small savoy cabbage
- 1/3 cup walnuts
- 2 tablespoons cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper
- cup olive oil
- 2 tablespoons creme fraiche or heavy cream (we used sour cream)
- 2 apples (any crisp, tasty eating variety, such as Sierra Beauty, Granny Smith, or Fuji)
- 1/3 cup crumbled blue cheese (optional)
Directions:View on Smitten Kitchen
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