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butterscotch ice cream
- 1 cup firmly packed brown sugar
- 2 tablespoons butter
- 1 tablespoon vanilla
- 2 teaspoons bourbon (optional)
- 1 1/2 cups whipping cream
- 2 cups half-and-half (light cream)
- 6 large egg yolks (hint: if you make
- , you should have these in your fridge already!)
Directions:View on Smitten Kitchen
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