Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
brussels sprouts and chestnuts in brown butter
- 2 pounds brussels sprouts, trimmed and halved
- 4 tablespoons unsalted butter
- 1/2 cup very thinly sliced shallots
- 3 tablespoons flour
- 2 1/2 cups hot chicken stock
- 2 tablespoons lemon juice
- Ground black pepper
- 1/4 teaspoon nutmeg
- 1 cup roasted, peeled chestnuts, halved if large.
Directions:View on Smitten Kitchen
Why don't we display directions?