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brussels sprouts and chestnuts in brown butter


brussels sprouts and chestnuts in brown butter Recipe

Ingredients:
  • Salt
  • 2 pounds brussels sprouts, trimmed and halved
  • 4 tablespoons unsalted butter
  • 1/2 cup very thinly sliced shallots
  • 3 tablespoons flour
  • 2 1/2 cups hot chicken stock
  • 2 tablespoons lemon juice
  • Ground black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup roasted, peeled chestnuts, halved if large.
Directions:
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