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brownie mosaic cheesecake


brownie mosaic cheesecake Recipe

Ingredients:
  • 4 ounces unsweetened chocolate (Bakers chocolate, optional of course)
  • 3/4 cup (1 1/2 sticks) butter
  • 1 3/4cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1 1/2 cups or 5 ounces (3 cups or 10 ounces to double) finely ground cookies such as chocolate wafers. Or Chocolate Teddy Grahams.
  • 5 tablespoons (10 tablespoons to double) unsalted butter, melted
  • 1/3 cup (2/3 cup to double) sugar
  • 1/8 (1/4 teaspoon to double) teaspoon salt
  • 3 (8 ounce) packages cream cheese, softened
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 2 cups brownie cubes (from recipe above)
  • 3 ounces bittersweet chocolate, broken up, or 1/2 cup chocolate morsels
  • 2 ounces butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon confectioners sugar
Directions:
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Rank

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