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- 2 pounds mussels
- 1 cup white wine (they suggest 1/2 cup but I need more to steam that volume)
- 4 tablespoons butter, softened
- 1 handful fresh flat-leaf parsley leaves, minced
- 1 small clove garlic, minced
- 4 pinches smoked paprika (pimenton)
Directions:View on Smitten Kitchen
Why don't we display directions?