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- 2 heads of broccoli
- 1/2 cup thinly sliced almonds, toasted
- 1/3 cup dried cranberries
- 1/2 small red onion, finely chopped
- (Adapted from
- 1/2 cup buttermilk, well-shaken
- 1/3 cup mayonnaise (this is more than is in the original, to thicken the dressing further)
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 3 tablespoons finely chopped shallot (or, you could just use a little extra red onion to simplify it)
Directions:View on Smitten Kitchen
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