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broccoli parmesan fritters


broccoli parmesan fritters Recipe

Ingredients:
  • 8 ounces (1 small-to-medium bundle, 225 grams) fresh broccoli (3 cups chopped)
  • 1 large egg
  • 1/2 cup (65 grams) all-purpose flour
  • 1/3 cup (30 grams) finely grated parmesan cheese
  • 1 small clove garlic, minced
  • 1/2 teaspoon Kosher salt, plus more to taste
  • A pinch of red pepper flakes or several grinds of black pepper
  • Olive or vegetable oil for frying
Directions:
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