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bretzel rolls


bretzel rolls Recipe

Ingredients:
  • 2 3/4 cups bread flour
  • 1 envelope quick-rising yeast*
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup plus 2 tablespoons (about) hot water (125F to 130F)
  • Cornmeal
  • 8 cups water
  • 1/4 cup baking soda
  • 2 tablespoons sugar
  • 1 egg white, beaten to blend (glaze)
  • Coarse salt
Directions:
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