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bread and butter pickles
- 1 pound cucumbers, sliced 1/4-inch thick pickling or kirby cucumbers work best here
- 1 large sweet onion, thinly sliced
- 1/4 cup
- Kosher salt [Updated: Why Diamond?
- 1/2 to 3/4 cups sugar (see note above)
- 1/2 cup distilled white vinegar
- 1/4 teaspoons ground turmeric
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds (if ground, use 1 teaspoon)
- 1/4 teaspoon celery seed
Directions:View on Smitten Kitchen
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