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bourbon peach hand pies


bourbon peach hand pies Recipe

Ingredients:
  • For the pastry:
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp. salt
  • 16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into
  • pieces
  • 1/2 cup sour cream
  • 4 teaspoons fresh lemon juice
  • 1/2 cup ice water
  • For the filling:
  • 2 pounds of peaches
  • 1/4 cup flour
  • 1/4 cup sugar
  • Pinch of salt
  • 1 teaspoon bourbon
  • 1/2 teaspoon vanilla extract
Directions:
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