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blood orange olive oil cake


blood orange olive oil cake Recipe

Ingredients:
  • Butter for greasing pan
  • 3 blood oranges
  • 1 cup (200 grams or 7 ounces) sugar
  • Scant 1/2 cup (118 ml) buttermilk or plain yogurt
  • 3 large eggs
  • 2/3 cup (156 ml) extra virgin olive oil
  • 1 3/4 cups (219 grams or 7 3/4 ounces) all-purpose flour
  • 1 1/2 teaspoons (8 grams) baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Honey-blood orange compote, for serving (optional, below)
  • Whipped cream, for serving (optional)
Directions:
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