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blood orange margaritas
- 1/2 cup blood orange juice
- 2 tablespoons freshly squeezed lime juice
- 3 tablespoons triple sec or cointreau, or more to taste
- 7 tablespoons white or silver tequila
- Lime or blood orange slices for garnish, plus some of those drink umbrellas
Directions:View on Smitten Kitchen
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