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blondies, infinitely adaptable


blondies, infinitely adaptable Recipe

Ingredients:
  • 8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted
  • 1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla or 1/2 teaspoon almond extract
  • Pinch salt
  • 1 cup (4 3/8 ounces or 125 grams) all-purpose flour
Directions:
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Rank

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