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- 2 packages (1 1/2 tablespoons) active dry yeast
- Pinch of sugar
- 1/2 cup warm water (105 to 115 degrees)
- 2 cups water
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 4 tablespoons unsalted butter
- 1 ounce unsweetened chocolate
- 1/2 cup whole-wheat flour
- 3 cups medium rye flour
- 3 cups unbleached, all-purpose or bread flour
- 1 cup bran
- 2 tablespoons caraway seeds
- 1/2 teaspoon fennel seeds
- 1 tablespoon salt
- 1 tablespoon instant espresso powder
- 1 tablespoon minced shallots
- 1/4 cup cornmeal (optional)
- 1 tablespoon unbleached all-purpose flour (optional)
- 1 teaspoon caraway seeds (optional)
Directions:View on Smitten Kitchen
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