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black and white cookies
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter (2 sticks), at room temperature
- 4 large eggs, at room temperature
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 2 1/2 cups cake flour
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 cups confectioners sugar
- 1/3 to 1/2 cup water
- 3 ounces very bitter or unsweetened chocolate
- 1 teaspoon light corn syrup
- 1 to 2 tablespoons unsweetened cocoa (optional)
Directions:View on Smitten Kitchen
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