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bittersweet chocolate and pear cake


bittersweet chocolate and pear cake Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs, at room-temperature
  • 4 ounces (1 stick) unsalted butter
  • 3/4 cup sugar
  • 3 pears, peeled, in a small dice (I used anjou, but would recommend a softer variety, like a bosc or any other of your favorites)
  • 3/4 cup bittersweet chocolate chunks
Directions:
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