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beef chili + sour cream and cheddar biscuits


beef chili + sour cream and cheddar biscuits Recipe

Ingredients:
  • 2 large onions, chopped (about 3 cups)
  • 1/4 cup vegetable oil
  • 1 tablespoon minced garlic
  • 2 carrots, sliced thin (suggested by Gourmet) or in a small dice, as Id chop them next time
  • 3 pounds boneless beef chuck, ground coarse or 3 pounds ground beef
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons paprika
  • 1 tablespoon crumbled dry oregano
  • Dried red pepper flakes, to taste (Gourmet suggests 1 tablespoon; I used 1 teaspoon knowing that my flakes are very hot)
  • 2 8-ounce cans tomato sauce or 2 cups fresh tomato sauce or tomato puree
  • 1 1/4 cups beef broth
  • 3 tablespoons cider vinegar
  • 1 3/4 cups or 1 19-ounce can kidney beans, rinsed and drained
  • 2 green bell peppers, chopped
  • Sour Cream and Cheddar Biscuits, below
  • Sour cream and pickled jalapeos (optional, to finish)
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons cold unsalted butter, cut into bits
  • 1/4 pound sharp Cheddar cheese, coarsely grated (about 1 1/2 cups)
  • Drained and chopped pickled jalapeos, to taste (I used about 2 tablespoons)
  • 1 cup sour cream
Directions:
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