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beef and spinach cannelloni


beef and spinach cannelloni Recipe

Ingredients:
  • 1/2 kilo ground beef
  • 10 cannelloni shells
  • 1 bag fresh spinach leaves
  • 1 can diced tomatoes
  • 1 large tomato, chopped
  • 1 onion, minced
  • 1 large bell pepper
  • 6 cloves of garlic, minced
  • 1 cup grated jack monterey cheese (or your favorite cheese)
  • 1/2 cup chopped ham (optional)
  • 3/4 cup fresh milk
  • 1/4 cup butter
  • 1 egg, slightly beaten
  • 4 tbsps flour
  • salt and pepper to taste
  • oil
  • 1 tbsp fresh rosemary, coarsely chopped
Directions:
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Rank

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