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beef and spinach cannelloni
- 1/2 kilo ground beef
- 10 cannelloni shells
- 1 bag fresh spinach leaves
- 1 can diced tomatoes
- 1 large tomato, chopped
- 1 onion, minced
- 1 large bell pepper
- 6 cloves of garlic, minced
- 1 cup grated jack monterey cheese (or your favorite cheese)
- 1/2 cup chopped ham (optional)
- 3/4 cup fresh milk
- 1/4 cup butter
- 1 egg, slightly beaten
- 4 tbsps flour
- salt and pepper to taste
- 1 tbsp fresh rosemary, coarsely chopped
Directions:View on BBC Good Food
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