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baked potato soup

baked potato soup Recipe

  • 1 head garlic
  • 3 tablespoons unsalted butter
  • 2 medium leeks, white and light green parts halved lengthwise, washed, and chopped small
  • 5 to 6 cups low-sodium chicken or vegetable broth (I used 5 cups; add the extra cup after pureeing if youd like a thinner soup)
  • 2 bay leaves
  • Table salt
  • 2 1/2 pounds russet potatoes, peeled and cut into 1/2-inch cubes
  • 1/3 cup sour cream
  • Ground black pepper
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