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baked eggs + chive biscuits + bloody marys


baked eggs + chive biscuits + bloody marys Recipe

Ingredients:
  • 5 ounces tomato juice
  • 1 1/2 ounces vodka
  • Juice of 2 lime wedges
  • 1/2 teaspoon finely grated
  • fresh horseradish
  • 2 or 3 dashes of Worcestershire sauce
  • 3 or 4 drops of Tabasco sauce
  • Pinch of salt
  • Pinch of celery salt
  • Small pinch of cayenne pepper
  • Ice
  • 10 oz baby spinach leaves
  • 1/4 cup finely chopped onion
  • 1 garlic clove, finely chopped
  • 2 tablespoons unsalted butter
  • 5 oz mushrooms, thinly sliced (2 cups)
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 4 large eggs
  • 2 tablespoons finely grated parmesan
  • 3 cups all purpose flour
  • 1 teaspoon sugar (originally recipe calls for 2 tablespoons)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces
  • 1/4 cup minced fresh chives
  • 1 cup buttermilk
Directions:
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