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avocado salad with carrot-ginger dressing
- 1 large carrot, peeled and roughly chopped
- 1 small shallot, peeled and roughly chopped
- 2 tablespoons roughly chopped fresh ginger
- 2 tablespoons sweet white miso
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame seed oil
- 1/4 cup grapeseed or another neutral oil
- 2 tablespoons water
- 1 small/medium head of lettuce (I used Bibb) or mixed greens of your choice
- 1/4 red onion, thinly sliced
- 1 avocado, quartered
Directions:View on Smitten Kitchen
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