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austrian raspberry shortbread


austrian raspberry shortbread Recipe

Ingredients:
  • 1 pound (4 sticks) unsalted butter, slightly softened
  • 4 egg yolks
  • 2 cups granulated sugar
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Optional additions: 1 teaspoon vanilla extract or 1 teaspoon lemon zest
  • 1 cup raspberry jam, at room temperature
  • 1/4 cup confectioners sugar
Directions:
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