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asparagus with almonds and yogurt dressing

asparagus with almonds and yogurt dressing Recipe

  • 2 large eggs
  • 1/3 cup whole blanched almonds, Marconas if you can get them
  • 1 cup plain yogurt (strained or Greek-style if you can find it)
  • 2 tablespoons lemon juice
  • 1 teaspoon smoked paprika
  • 1 small clove garlic, minced
  • 1/4 teaspoon table salt
  • 1 tablespoon olive oil
  • 1 pounds asparagus spears, tough ends trimmed or peeled
  • Salt and freshly ground black pepper
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