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asparagus, goat cheese and lemon pasta

asparagus, goat cheese and lemon pasta Recipe

  • 1 pound spiral-shaped pasta
  • 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces
  • 1/4 cup olive oil
  • 1 tablespoon finely grated lemon peel
  • 2 teaspoons chopped fresh tarragon plus more for garnish
  • 1 5- to 5 1/2-ounce log soft fresh goat cheese (the pre-crumbled stuff will not melt as well)
  • Fresh lemon juice to taste (optional)
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