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arugula, potato and green bean salad


arugula, potato and green bean salad Recipe

Ingredients:
  • 1 ounce walnuts (about 1/3 cup)
  • 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds
  • 6 ounces haricots, verts, or other green beans, trimmed and cut into 2-inch segments
  • 2 tablespoons white wine or other mild vinegar
  • 2 tablespoons plain yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 2 tablespoons walnut oil
  • 3 ounces baby arugula
Directions:
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