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artichoke-olive crostini


artichoke-olive crostini Recipe

Ingredients:
  • 1 garlic clove, peeled and smashed
  • 1 cup large green pitted olives
  • 1 tablespoon capers, rinsed and drained
  • 1 15-ounce can of artichoke hearts, drained
  • 1/4 cup extra-virgin olive oil
  • 8 large slices of crusty bread
Directions:
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