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artichoke, cranberry bean and arugula salad
- 2 of the largest, most globe-like artichokes you can find
- 2 lemons
- A few cloves of garlic, smashed but left in their skins
- One can of cranberry beans, rinsed and drained
- A bundle of fresh arugula, washed and dried
- 2 to 3 tablespoons mayonnaise
- Salt and pepper to taste
Directions:View on Smitten Kitchen
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