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apricot and walnut vareniki


apricot and walnut vareniki Recipe

Ingredients:
  • 1 cup all-purpose flour plus additional for kneading and rolling
  • 3/4 cup cake flour (not self-rising)
  • 2 large eggs
  • 3/4 teaspoon salt
  • 1/4 cup water
  • 1/4 cup water
  • 1/4 cup plus 2 tablespoons sugar
  • 2 tablespoons apricot brandy (optional)
  • 6 oz dried apricots (1 cup; preferably California)
  • 1/2 cup walnuts (2 oz), finely chopped
  • Dough (recipe above)
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup fresh bread crumbs
  • 1/4 teaspoon cinnamon
Directions:
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