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apple tarte tatin, anew
- 6 medium apples (I had the most success with Golden Delicious and Granny Smiths)
- Juice of half a lemon
- 6 tablespoons (3 ounces or 85 grams) butter
- 1 1/3 cup (266 grams) sugar, divided
- Puffed pastry, chilled
- A 9-inch ovenproof skillet, heavy enough that you fear dropping it on your toes
Directions:View on Smitten Kitchen
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