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apple pie cookies

apple pie cookies Recipe

  • 2 1/2 cups (313 grams) all-purpose flour, plus more for dusting surfaces, dipping fork
  • 2 tablespoons (25 grams) granulated sugar (doubled from my standard pie dough to make this more cookie-like)
  • 1 teaspoon (4 grams) table salt
  • 2 sticks (225 grams, 8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold
  • 1/2 cup (118 ml) water, very cold (I pour 1 cup and add ice while I work, then measure 1/2 cup from it when I need it)
  • 3 medium apples, whatever you like to bake with
  • Squeeze of lemon juice (optional)
  • 1/3 cup (67 grams) granulated sugar
  • 1 teaspoon (2 grams) ground cinnamon
  • Few gratings fresh nutmeg
  • A pinch of any other spices you like in your apple pie
  • 1 large egg
  • Coarse or granulated sugar for garnish
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