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apple and honey challah


apple and honey challah Recipe

Ingredients:
  • Bread
  • 2 1/4 teaspoons (1 standard 1/4-ounce packet) active dry yeast
  • 1/3 cup (79 ml) plus 1 teaspoon honey
  • 1/3 cup (79 ml) neutral oil, plus more for the bowl
  • 2 large eggs plus 1 large yolk
  • 1 1/2 teaspoons (8 grams) table salt
  • 4 1/4 cups all-purpose (530 grams) or bread flour (578 grams), plus more for your work surface
  • Apple filling
  • 2 medium baking apples (I love baking with MacIntoshes), peeled, cored and in 1/2- to 3/4-inch chunks
  • Squeeze of lemon juice, to keep them from browning
  • Egg wash
  • 1 large egg
  • Coarse or pearl sugar for sprinkling (optional)
Directions:
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