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almond raspberry layer cake


almond raspberry layer cake Recipe

Ingredients:
  • 4 1/2 cups cake flour
  • 4 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2/3 cup prepared almond paste (7 ounces)
  • 2 2/3 cups sugar
  • 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
  • 1 tablespoon almond extract
  • 10 egg whites
  • 1 1/2 cups whole milk
  • 1 cup simple syrup (to keep cake moist)(optional)
  • 1 cup seedless raspberry preserves
  • 7 ounces bittersweet chocolate
  • 1 cup heavy cream
  • 1 stick (4 ounces) unsalted butter, at room temperature
Directions:
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