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alexs moms stuffed cabbage
- 1 head Savoy cabbage
- 1 pound ground beef
- 1 small to medium onion, chopped small
- 2 tablespoons olive oil
- 1 carrot, shredded
- 1 celery stalk, thinly sliced
- 1 parsnip, shredded
- 1/2 cup uncooked rice
- 1 to 2 tablespoons tomato paste
- 3 to 4 cups of your favorite simple tomato sauce, tomato juice or V8
Directions:View on Smitten Kitchen
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