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alexs chicken and mushroom marsala
- 3 whole boneless chicken breasts with skin (about 2 1/2 pounds),
- 1 1/2 tablespoons olive oil
- 3 1/2 tablespoons unsalted butter
- 1 onion, sliced thin
- 3/4 pound mushrooms, sliced thin
- 1/2 cup Marsala
- 1 cup chicken broth
- 2 tablespoons minced fresh parsley leaves
Directions:View on Smitten Kitchen
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