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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata Recipe

  • 1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 3 ounces canned or jarred roasted red peppers, chopped
  • 1 clove garlic, finely minced
  • 4 large eggs
  • 2 tablespoons fresh Italian flat parsley, chopped
  • 1/2 teaspoon black pepper
  • 1/2 cup low-sodium Parmesan cheese, grated
  • 1 teaspoon Tabasco sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 206
Total Fat 13.5g
Saturated Fat 4.6g
Cholesterol 194mg
Sodium 476mg
Total Carbohydrate 2.3g
Dietary Fiber 0.2g
Sugars 0.7g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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