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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata
- 1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 3 ounces canned or jarred roasted red peppers, chopped
- 1 clove garlic, finely minced
- 4 large eggs
- 2 tablespoons fresh Italian flat parsley, chopped
- 1/2 teaspoon black pepper
- 1/2 cup low-sodium Parmesan cheese, grated
- 1 teaspoon Tabasco sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 4.6g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|