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acorn squash with chile-lime vinaigrette


acorn squash with chile-lime vinaigrette Recipe

Ingredients:
  • 2 (1 1/2 to 1 3/4-lb) acorn squash
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 6 tablespoons olive oil
  • 1 garlic clove
  • 1 1/2 tablespoons fresh lime juice, or to taste
  • 1 to 2 teaspoons finely chopped fresh hot red chile, including seeds
  • 2 tablespoons chopped fresh cilantro
Directions:
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