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acorn squash quesadillas + tomatillo salsa

acorn squash quesadillas + tomatillo salsa Recipe

  • 1 small/medium acorn squash
  • 4 tablespoons vegetable oil
  • 3 tablespoons diced white onion
  • 1 tablespoon minced jalapeno
  • 1 clove garlic, minced
  • 2 poblano chiles, roasted, peeled and cut into strips
  • Salt and pepper to taste
  • 10-inch flour tortillas
  • 1 cup shredded Mexican cheese blend of your choice (I used Muenster, not Mexican but worked great!)
  • Butter for frying quesadillas
  • Garnishes: Julienned radishes, crema or sour cream and/or salsa verde cruda (recipe below)
  • 10 tomatillos, husked and well washed, quartered
  • 1/2 bunch of scallions, roots and green ends trimmed, cut into big segements
  • 5 garlic cloves, smashed
  • 2 jalapenos, roughly chopped
  • Pinch of allspice
  • Salt to taste
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