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a slice-and-bake cookie palette
- 2 sticks (8 ounces; 230 grams) unsalted butter, at room temperature
- 2/3 cup confectioners sugar, sifted
- 2 large egg yolks, at room temperature
- Pinch of salt
- 1 teaspoons vanilla or almond extract
- 2 cups (280 grams) all-purpose flour
Directions:View on Smitten Kitchen
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