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1 steak 2 sauces


1 steak 2 sauces Recipe

Ingredients:
  • 4 x 200 g quality sirloin or rib-eye steaks, approximately 2.5cm thick
  • olive oil
  • 1 sprig of fresh rosemary
  • 1 clove garlic, halved
  • 100 g roasted monkey nuts, shelled, skins removed
  • 50 g sesame seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin seeds
  • a few sprigs of fresh thyme, leaves picked
  • 1 smoked chipotle chilli, crumbled
  • 3 cloves garlic, peeled and finely sliced
  • 100 ml extra virgin olive oil
  • 1 swig rum
  • juice of 1 lime
  • 1-2 fresh green chillies, stalks removed, seeds left in
  • sea salt
  • freshly ground black pepper
  • 1 small bunch fresh coriander
  • 1 small bunch fresh mint, leaves picked
  • 1 clove garlic, peeled
  • 1-2 fresh red or green chillies, deseeded
  • 4 large spring onions, trimmed
  • 2 tomatoes, roughly chopped
  • juice of 1-2 limes
Directions:
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Rank

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