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50% Whole Wheat Sandwich Bread
- 1 1/2 cups (12 ounces/336 grams) water, room temperature (70F to 90F)
- 2 tablespoons honey
- 1 3/4 cups (8.7 ounces/244 grams) whole-wheat flour
- 1 1/4 teaspoons instant yeast (also known as rapid-rise or bread machine yeast)
- 1 2/3 cups (8.7 ounces/244 grams) Gold Medal "Better for Bread" flour*
- 3 tablespoons non-fat dry milk powder
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons fine sea salt
Directions:View on Epicurious
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