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4 Star Chicken "Marsala" ( with Zinfindel)
- 1/4 cup butter
- 1/4 cup olive oil
- 4 skinless, boneless chicken breast halves, pounded 1/2-inch thick
- 8 ounces mozzarella cheese, cut into 1/4-inch thick slices
- 1/4 cup chopped fresh parsley
- 16 capers, or to taste
- 2 tablespoons cornstarch
- 1/2 cup water
- 6 cloves garlic, minced
- 3/4 cup white Zinfandel wine
- 1 1/3 cups heavy cream
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 67.2g|
|Saturated Fat 34.2g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|