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20 Second Salad
- 1 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup vinegar
- 2 tablespoons grated onion
- 2 teaspoons dry mustard powder
- 1 teaspoon salt
- 2 (16 ounce) packages coleslaw mix
- 2 (10 ounce) packages frozen green peas, thawed
- 1 cup dry-roasted peanuts
- 2 tablespoons poppy seeds
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 16.3g|
|Saturated Fat 2.4g|
|Total Carbohydrate 16.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|