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1905 Salad


1905 Salad Recipe

Ingredients:
  • 4 cups iceberg lettuce, broken into 1 1/2" 1 1/2" pieces
  • 1 ripe tomato, cut into eighths (I used 1 1/2 plum tomatoes)
  • 1/2 cup baked ham, julienne 2" " (may substitute turkey or shrimp) * I used low-salt baked ham.
  • 1/2 cup Swiss cheese, julienne 2" " (I used Jarlsberg cheese)
  • 1/2 cup pimiento-stuffed green Spanish olives, drained
  • 1905 Dressing (see recipe below)
  • 1/2 cup Romano cheese, grated (I used freshly grated Pecorino Romano)
  • 2 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 lemon, juiced
  • 1/2 cup extra-virgin Spanish olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • cup white wine vinegar
  • Salt and pepper to taste
Directions:
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Rank

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